Four pounds of fresh, trimmed meat will yield 1 pound of jerky, a lightweight dried meat product. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic, Teriyaki, Mesquite, Sweet Hardwood, Zesty BBQ, Maple Bacon, Mango Habanero, Pepperoni, and Andouille Size Choose an option 10 Pound Yield Clear $9. Place loaded wire racks on cookie sheets, place in the oven3) Place the beef strips in a Ziploc bag or storage container, and add the marinade. 55. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Beef Jerky, “Original,” 1/2 Pound. Grind meat once through the 3/8” plate. Step 3 - Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices. Instructions. The Spice Lab Pink Curing Salt #1. 3 tbspn & 1 tspn (1. Spoon the fried tortellini onto a plate and serve with the heated marinara sauce. A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of. Add 2 tablespoons sugar per 2 pounds of meat. Its calls for the following for 10 pounds of meat and bringing for 4 days. 125 lb by 25 (amt needed for 25 lb batch) = . Learn How to Make JerkyAdd the ground venison and combine. Hi Mountain Jerky Cure & Seasoning Kit – MANDARIN TEIYAKI BLEND. The problem is, I'm not sure of the correct measurement to use. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of seasonings, and some very spicy chili powder. 2 lbs. 95 $ 24. When finished, cut the jerky into strips. Manufacturer : PS Seasoning & Spices. com. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Pour marinade over top; toss until evenly coated. To make smaller batches: Dissolve 3 Tbsp & 1-1/4 tsp of seasoning, a scant 1/4 teaspoon of cure (1. Venison & 3 lbs. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 1. Add. $4. Seasoning in various flavors & packs of cure Great tasting and gluten free Made with pride in the USA 10 pound includes: Original, Hot & Spicy, Cracked Pepper & Garlic, Teriyaki, and Sweet Hardwood; Select options $NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. NESCO Jerky Seasoning Works – Sweet Hardwood Flavor Seasoning is gluten free and made in the USA. Mix your ground venison in a bowl with. Prague Powder #1 Curing Salt. $ 995. Add to cart. 1g) and 1 ounce of water for each pound of meat used. $1199 ($3. Set dehydrating temperature to 150 degrees Fahrenheit. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Selected from the some mild oder fearless Nesco® jerky spice flavors that we offer. 6) Line a baking sheet with foil, and place a wire rack on top. Elevate your culinary creations with our premium ingredients. of bellies, plus bacon cure. of meat with simple to follow instructions. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. This seasoning has a strong bold taste with a hint of sweetness from the Corn Syrup Solids. A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of meat. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. Line food dehydrator trays with plastic wrap. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. Ferment at 80F – 85F for 18 hours, 90-85% humidity till pH reads 4. 95. Place beef strips in a 9x13-inch glass baking dish. of meat with simple to follow instructions. Jerky Kit is sold separately and can. 6 Qt. I'm going to try something different. After smoking/cooking and before storing, always pat dry, leaving your jerky free of excess grease. 1 cup cracklings. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Place meat, seasoning, curing salt and water into a mixer and mix for 5 minutes. $15. Bacon, Mango Habanero, Pepperoni, and Andouille. Package Dimensions : 6. We suggest adding 1 pound of cheese to every 10 pounds of meat. Now $ 1095. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture. Learn How to Make JerkySalami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning; High Temperature Cheese. of whole muscle meat or 265 lbs. 50. $1004 ($1. 69 inches; 9. Cure and Smoked Seasonings. 4570130085. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Great for jerky fans, this mix works great with beef, pork, poultry, or wild game. Earlier today I scored 1 pound of Cure # 1. Original Snack Stick: The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends!Use with beef, wild game, poultry, fish, or any meat you choose. 26 Pound Yield = 13 packets. Form into strips manually or by using the Jerky Cannon®. Add to cart. I sliced the meat to about 1/8 inch thick which is easier while it is partially frozen. 99 USD. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. 2 oz. Add to Cart. For each pound of beef jerky, how much cure # 1. 15 1/2 gals. Put the pork belly in a 1 gallon Ziplock freezer bag and then spread the rub all over the meat top and bottom (doing it in the bag is cleaner and you won't waste the brine mix). Quick view. Fish Brine Seasoning Kit - Bulk Pack $10. 5 lb from 4+LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. Learn How to Make JerkyThis will yield a final product that is nice and chewy, with just the right amount of fat. mix the meat thoroughly, cover and refrigerate for 3-4 hours. Results Check each product page for other buying options. 5 pounds of jerky. • 9995 Bratwurst Seasoning. of seasoning to 100 lbs. Made in USA. Add liquid smoke and red pepper flakes to water as well, if using. $26. of whole muscle meat or 265 lbs. Test often. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #1: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun. 86/count)Take the meat out of the sauce. 1 1 tablespoon Garlic Powder 1 tablespoon Paprika Powder 1 teaspoon Black Pepper 1/2 teaspoon Liquid Smoke 1/2 cup Soy Sauce. Press the air out of the bag, seal and label your recipe and the date with a sharpie. Rotate baking sheet and bake for three hours more. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26. 4. The boxes come with five packs of seasoning and five packs of cure for 10 pounds of meats, guaranteed to make your mouth water, but are also available in trial packs, 26 pound yield and 50 pound yield boxes. 4. $21. $5. Preheat oven to 150°F. Wild Game 6-Pack Bratwurst Dinner Style Sausage Seasoning Kit $44. Prep Time: 20 minutes. 72 oz per lb of meat. $12. Place the beef strips in a zip-top bag. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. , 12 pk. Add pepperoni seasoning and mix. That'll make roughly 2. to cook: pre-heat oven to 200˚. Original: This blend has been around from the days of the western frontier. $59. BBQ SEASONING AND RUBS. Flavorful, meaty goodness with just 100 calories per serving. Dissolve cure in ¾ cup water. 10 ozs. Suggested usage is 4 oz per 25 lb of meat. 40625 lb package. With flavors like cracked pepper and garlic, teriyaki, sweet and hot, honey BBQ, maple jalapeno, smoky mesquite, and smoky hickory, we have you covered. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 00. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Air fry tortellini at 360°F for 7-9 minutes until they have a golden color. NESCO Hot & Spicy Flavor Jerky Seasoning is gluten free and made in the USA. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5. Dissolve cure in¾ cup water. The Perfect Amount of "Game-y" Flavor. This jerky cure and season mix comes with one cure package, one seasoning package, and a shaker bottle for easy mixing. Jalapeno Jerky Seasoning Spice with Cure Seasons 5 Pounds of Meat # 4115. Page 40: Beef Jerky Beef Jerky Trail Mix Yield: 11 cups Yield: 1 pound 1 cup dried cranberries 1 pound lean beef sliced thin (sliced 1 cup dried blueberries lengthwise with the grain) 1. Hickory Blend Jerky Kit. 1 teaspoon crushed red pepper flakes. Based on customer reviews. The production of tasty meat products has always been a combination of science and art. Spicy. $ 995. Preheat oven to 150°F. Each pound of beef will yield approximately 7 oz. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. More Buying Choices. Hi Mountain Bulk Cure size is 7 lbs. of Meat. While the meat is in the freezer, combine the white vinegar, cold water, garlic powder, oregano, thyme, seasoning salt, cayenne pepper, paprika, black pepper, horseradish, and red pepper flakes in a bowl or ziplock bag and mix well. Preheat oven to 250 degrees F (120 degrees C). You may be able to reduce drying time slightly by flipping the jerky over at the 2. Massage beef with your hands until evenly combined. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. Colorado Beef Jerky SCTP from Newly Weds Foods. Blended from salt, sodium nitrite(6. of lean ground meat 1. Secure sausage attachment to the Smokehouse Products Jerky Gun. Alternate between pork and venison every 8 oz or so to start the mixing process. Designed for wild game or beef. 0 out of 5 stars 157. NESCO Jerky Seasoning Works – Teriyaki Flavor Seasoning is gluten free and made in the USA. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. break up the ground beef in a mixing bowl. 15 1/2. Barbecue 1 Count (Pack of 1) 106. To make the entire 5 lb. Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. Lay out on NESCO dehydrator trays, or put in the oven and have the perfect homemade jerky, every time. Run the dehydrator for 3-6 hours on the jerky setting, or at 165 degrees Fahrenheit. You'll be making pepperoni jerky again and again. cover the meat and refrigerate for 3-4 hours. Watch. Jerky Seasonings By The Bag. 2. 6 g) - per 5 lb of meat. Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce. Prepare your smoker to 180 degrees F (82 degrees C). cover tightly and refrigerate for 48-72 hours. Chemically they both are identical to within 98% and the ingredients are the same. 1 gallon water 6. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. 4 Ounce (Pack of 1) 437. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Whether you process the meat yourself or take it to the butcher, you'll have a lot of wild game meat to eat. 55. Free shipping. Double tap to zoom. Gradually increase smoke temperature to 150. Add to cart. Yield: Five pounds of fresh meat should weigh approximately 2 pounds after drying or smoking. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. TK Ranch premium grass-fed beef is truly an Alberta original. Jerky Seasoning Spice with Cure Seasons 5 Pounds of Meat Your Choice of Flavor (#221561844007) 0***g (284) -. 18 Qt. Fresh sausage links (22-24mm) usually cook through in 6-8 minutes and dinner links (33-36mm) will cook through in about 8-10 minutes over medium heat. The recommended level to start with is 3%, add up to 6% to produce a more tangy taste, but do not exceed 6% or the sausage will become mushy. of meat. This variety pack includes four of our most popular flavors: Original, Hot, Pepper, and Pepperoni Flavors. NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning is gluten free and made in the USA. Product details. 2 Ounce (Pack of 1) 4. Set smoker to 155° F for 2 hours, setsmoke and humidity and dampers same as above. Member's Mark Honey BBQ Beef Snack Sticks (1 oz. 99 $7. Steps: Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. 100+ bought in past month. 92 x 2. 1 Ounce. $9. $10. 4 (2,142) $1999 ($19. of lean ground meat 1 tablespoon of. $127. Coffee Brewing; Water Kettles; Cooking. $ 1199. $4. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Baking. Teriyaki Jerky Seasoning for 50 Pounds of Meat, 2 Packs - 20. Nesco Original Flavor Jerky Seasoning and Cure for 6 Pounds of Meat. 5 oz. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand. LEM Products Backwoods Mesquite Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 18. - BEST VALUE! SKU: 9992. Add pepperoni seasoning and mix. Touch device users, explore by touch or with swipe gestures. Try crowd pleasers like BBQ, Mesquite, Teriyaki, Cajun, Spicy, Tex-Mex, Chipotle, or go for something more exotic like Jalapeno Mango, or Dragon's Breath! Use the Walton's Bold Seasoning, along with some extra brown sugar and water. Nesco BJM-6, Gourmet Jerky Seasoning, Bacon Maple Flavor, 3Count, 7. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Season both sides of the strips. Whole muscle jerky is most often marinated in an acidic mixture containing spices and seasoning. 1 g) - per lb of meat. 00 0 Cart. Home > Products > Dehydrating > Jerky Seasonings > 50 Pound Yield Jerky Seasoning and Cure $ 0. Stuff firmly into 40mm-43mm beef rounds. ground allspice 1/2 tsp. mustard powder. Includes necessary Sure Cure package. 6 Ounce Package with Pre-Measured Cure Packet Included 4. 2 oz/33. But any jerky seasoning kit will work for any type of meat. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. form the meat into two long sausages, about 12 inches each. Working Instructions. Kit includes one package of cureFrom June 26 through December 31, 2023, you can enter to win a season’s worth of Old Trapper Beef Jerky and a selection of branded merchandise Enter Sweepstakes $7. 99 $ 99. Pass beef mixture through a meat grinder set with the finest blade. Add taste booster to brine mixture. Beef shrinks so much during dehydration because it’s about 60% water by weight, with leaner cuts being as much as 75% water. • ⅛ tsp. ground celery 1 tbsp. 4570501200. 06 oz. $1295 ($0. cinnamon. Fischer's Summer Sausage 50 lb batch. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. USE WITH – Jerky can be made in an oven, smoker, or dehydrator. Five pack of jerky. Now $ 34 99. NESCO Maple Bacon Flavor Jerky. Add 4 teaspoons vinegar per 2 pounds of meat. Bulk discount rates. Each kit. 7 g) - per lb of meat. Place the mixture into a sausage stuffer (like. when ready to cook set the air fryer to 180°. $ 1899. Black Pepper & Garlic Jerky Seasoning. Wild Game 6-Pack Smoky Blend Jerky Seasoning Kit. (This step may be eliminated if all seasonings are included in the marinade. Eventually, no sodium nitrate will be left and the cured sausage will be ready to eat. Be sure to mix it to coat all of the pieces a few times while marinating. NESCO Jerky Seasoning Works – Sweet Hardwood Flavor Seasoning is gluten free and made in the USA. Minimum $10 subscription order. And if you cut it into bite-sized pieces you can get around 6 ounces. These working instructions serve as a guideline to assist meat processors with manufacturing tips for creating the most desirable finished. Cured and smoked turkey has a tendency to develop a flavor slightly similar to ham and is a popular choice for many people when preparing a whole turkey for consumption. 1 gallon water 6. Then, using a stand mixer or a spoon, mix the ground meat into the seasoning mixture. 10 lbs. 99/Count) Save more with Subscribe & Save. 1 tbsn & 2 tspn (. Yield: 8 Serving Size: 1 oz Amount Per Serving: Calories: 9. In a large bowl combine cold water, seasonings and cure in a bowl. Quick view. 5 pounds of jerky. 3 pounds ground venison. Quantity: Description. While you can use 100% pork for. This is about my yields. 62/Ounce) Save more with Subscribe & Save. Learn how. I mixed the Cabela’s cure and seasoning package with 1/2 cup of cold water. package at one time: Dissolve entire seasoning and cure. Pinterest. Dehydrating it in the oven or under direct sunlight yields a high protein and other nutrients content. Shop Nesco. Our original blend is fairly mild and is especially popular in snack sticks. Delight an outdoor cook, large-game hunter, or angler with this savory collection of 3 Teriyaki Flavor jerky seasoning packs to make up to 6 lbs of meat. Roll each portion into a 1 1/2 inch around log. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of meat. Original flavor jerky seasoning & cure for 6 pounds of Meat ; Three packs of seasoning & Three packs of cure ; Great tasting and gluten free ; Made with pride in the USA ;. Add 4 teaspoons vinegar per 2 pounds of meat. This chart makes me nervous about a Canadian bacon recipe I'm planning to try next week. FREE delivery Thu, Mar 23 on $25 of items shipped by Amazon. 4. Fast & Free shipping on many items!. Pepperoni seasoning can be used to make homemade pepperoni or. Price and other details may vary based on product size and color. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings. To store, pack the jerky in food grade containers with tight fitting lids. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. Lasagna using pepperoni as one or more layers Pepperoni Rolls/puffs Chicken Cordon Bleu but replace the ham with pepperoni or just add it Use it to "crust" pan-seared fish Add it to pasta saladFor a wet cure, depending on the amount of seasonings, I use 3-4oz water per pound of meat, add the seasonings and cure, mix well, then add this to the meat, and of course, coat the pieces well before tossing in the fridge. Title:NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. NESCO Jerky Seasoning Works – Teriyaki Flavor Seasoning is gluten free and made in the USA. of product or per gallon of pickle for a 10% pump; Full Breakdown Chart. 13/Fl Oz) $12. Works great with beef, pork, poultry, or wild game. ground mustard 1 tsp. 99 USD. Place a large sheet of parchment paper on a pizza peel or large rimless baking sheet and place the dough in the center. , has provided meat processors with a variety of quality seasonings. Low in Sodium and Sugar. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. From smoky and spicy to tangy and sweet, this article will explore a variety of flavor. certified organic spices and seasoning and lots of love. SKU: 9692. 99 USD. Beef · 6 Piece Set. 7 out of 5 stars 1,053. 15 Pound (Pack of 1) (9620) 4. Instructions. 4 reviews. Set oven temp to 180°F. Great for. Nesco 6Ct Jerky Spices. • 9992 Snack Stick Seasoning Bucket Makes 100 lbs. 50) Quantity: (7 reviews) Write a Review Save to Wishlist Overview Reviews Product Description Hi Mountain Pepperoni Blend Jerky Kit. Snack Sticks by Vermont Smoke & Cure Uncured Pepperoni Turkey Healthy Meat Protein 1oz Jerky Sticks 24 count carton. 2 Tbsp. • ½ tsp. 99. FREE delivery Sun, Sep 17 on $25 of items shipped by Amazon. Can be used for vacuum tumble, soak or dry rub. Preheat oven to 250 degrees F (120 degrees C).